![]() ![]() You can lengthen rows by adding more bacon, each strip of which overlaps the ends of your current mat by about 3 inches, then just keep weaving. If you want to make a bacon weave for something like a turkey, you need a bigger mat. If putting it on meat or something else, you will see the bacon tighten and stay in place. In cases where it will not wrap all the way around, use toothpicks to secure.Ĭooking times vary, but if you are cooking it “as is” 35 minutes or so should do it on a 350 degree F smoker. Put the bacon weave on the meat (or other product).If you don’t have a rolling pin, try a tall glass. The goal is to make a uniform thickness and bringing the edges together. Place another piece of parchment paper over the entire bacon weave.When you look at the square it should appear like latticework. Repeat the process with the other 6 slices of bacon.Lay the next piece of bacon across them.Unfold those strips, then fold the other set up to the point where the edge of the perpendicular piece ends.Take one of the other 8 strips of bacon and lay it perpendicular across the folds.Fold every other strip in upward, about ¼ of the whole length onto itself.When you look, the width of the 8 should match the length roughly. Make sure the fatty sides are all turned in the same direction. ![]() Set out 8 strips of bacon on parchment paper, flush against each other.You’ll be tickled when you see your creation. The end result, however, is anything but ordinary or humdrum. When you start working on a bacon weave, it may give you flashbacks to summer camp craft projects. Not to mention it makes for an awesome presentation. The resulting mat wraps around your choice of food before cooking, keeping everything tender and tasty. You make it by creating a flat lattice of bacon. A bacon weave is pretty much like it sounds. If you stumbled onto this page and wonder what the heck a bacon weave is, you are in for a treat. Enveloping meatloaf, sausage, chicken, and meaty fishes.And while you’ve probably seen weaves used on pork loin, there are a lot of creative ways in which to use them, including: The key factor in making the best bacon weave is making sure you get a bit of succulent bacon in every morsel. Once you follow this beginner’s guide, you’ll find bacon weaving isn’t that complex. If you’re looking to “wow” your guests, a bacon weave will do the trick, and smell amazing! Knowing how to create a bacon weave is a tool you can add to your culinary skillset. Cuso Cuts Executive Damascus Steel Chef Knife.Cuso Cuts Damascus Steel Chef Knife 2.0.Cuso's Essential Seasoning - 3 Pack (Cuso’s Dirt™ Bbq Rub, Grass, & Dust Rubs).Cuso’s Seasoning 4 Pack: Dirt, Gravel, Maple Bourbon, Coconut Rum. ![]()
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